Fiery chilli soup & Vegetables
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Prep Time: 6 mins
Cooking Time: 15 mins
DESCRIPTION
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
INGREDIENTS
- 3 pounds ground beef
- 1 ½ cups chopped onion
- 2 potatoes, cubed
- 4 (15 ounce) cans kidney beans
- 4 (10.75 ounce) cans condensed tomato soup
- 8 cups tomato juice
- 3 teaspoons chili powder
- 8 cups water
- salt to taste
INSTRUCTIONS
1.In a large pot over medium heat, combine the ground beef and onions.
2.Saute for 5 minutes, or until meat is browned.
3.Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste.
4.Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutritional Information
% Of Daily Allowance
Trans Fat
28g
36%
Sugar
14g
18%
