Sweet & Fruity French Toast To Go!
If you’re looking for the best French toast recipe on the internet, you’ve come to the right place. This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand.
How do you know it’s good? Because this deliciously easy recipe has earned nearly 2,000 rave reviews from the Allrecipes community. Happy home cooks call it a “definite keeper” and “a Sunday morning favorite” (among many other ringing endorsements).
Here’s everything you need to know about making the best French toast of your life, including the best bread to use and what ingredients you need. Plus, get our best storage secrets and freezer hacks.
Prep Time: 9 mins
Cooking Time: 10 mins
DESCRIPTION
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
INGREDIENTS
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (Optional)
- ¼ teaspoon ground cinnamon (Optional)
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
INSTRUCTIONS
- Gather all ingredients.
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
- Lightly butter a griddle or skillet and heat over medium-high heat.
- Dunk bread in the egg mixture, soaking both sides.
- Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
- Serve hot.
Nutritional Information
% Of Daily Allowance
Trans Fat
6g
8%
Sodium
478mg
21%
Sugar
6g
8%
